Milk-Specific IgE Reactivity Without Symptoms in Albumin-Sensitized Cat Allergic Patients
نویسندگان
چکیده
منابع مشابه
Utility of Specific IgE to Ara h 2 in Italian Allergic and Tolerant Children Sensitized to Peanut
Emerging data suggest that measurement of serum IgE to peanut components can be clinically helpful and more accurate than IgE to whole peanut to predict peanut allergy. Not all studies have used prospective samples, multiple components and oral challenges. Currently, there are no data on this topic involving Italian children. 32 patients (23 males; median age 9 years) with reported history for ...
متن کاملutility of specific ige to ara h 2 in italian allergic and tolerant children sensitized to peanut
emerging data suggest that measurement of serum ige to peanut components can be clinically helpful and more accurate than ige to whole peanut to predict peanut allergy. not all studies have used prospective samples, multiple components and oral challenges. currently, there are no data on this topic involving italian children. 32 patients (23 males; median age 9 years) with reported history for ...
متن کاملCross-Reactivity Between the Soybean Protein P34 and Bovine Caseins
PURPOSE Soy-based formulas are widely used as dairy substitutes to treat milk allergy patients. However, reactions to soy have been reported in a small proportion of patients with IgE-mediated milk allergies. The aim of this work was to explore whether P34, a mayor soybean allergen, is involved in this cross-reactivity. METHODS In vitro recognition of P34 was evaluated by immunoblotting, comp...
متن کاملPork-cat syndrome?
Pork–cat syndrome was first described by Drouet et al, in 1994. It is a rare pathology, seen in patients sensitized to cat epithelium, which present symptoms suggestive of IgE-mediated hypersensitivity upon ingestion of pork meat. These symptoms range from urticaria with/without angioedema, to potentially fatal anaphylaxis. This rare syndrome is a result of a cross-reactivity of a protein of ap...
متن کاملThe usefulness of casein-specific IgE and IgG4 antibodies in cow's milk allergic children
BACKGROUND Cow's milk allergy is one of the most common food allergies among younger children. We investigated IgE antibodies to milk, and IgE and IgG4 antibodies to casein, α-lactalbumin and β-lactoglobulin in cow's milk allergic (CMA) and non-allergic (non-CMA) children in order to study their clinical usefulness. METHODS Eighty-three children with suspected milk allergy (median age: 3.5 ye...
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ژورنال
عنوان ژورنال: Allergy, Asthma & Immunology Research
سال: 2021
ISSN: 2092-7355,2092-7363
DOI: 10.4168/aair.2021.13.4.668